Click here for delivery timeframes.
The only way to improve upon Australia’s award winning whisky is to add chocolate.
Our honeycomb is simply made with honey, sugar and filtered water with some bicarb soda for bubbles. It is then coated with organic couverture milk chocolate. Simply delicious 🙂 120g
Nougat Royale Roasted Almond and Dark Choc Nougat. Short and sweet, blending 70% Belgium dark chocolate with slow oven roasted almonds - a classic combination. 125g
Nougat Royale Dark Choc and Cherry Nougat. Combines 70% dark chocolate with dried sour cherries with toasted coconut. Capturing the taste of your childhood. 125g
Nova is matured exclusively in red wine barrels from wineries making great Australian shiraz, cabernet and pinot noir. This whisky reflects Melbourne in every sip. From the vibrant foodies scene to the wild weather to the world-class cool climate wine.
The New Charlies Mini Melting Moments Cookies + Cream are a Velvety Dark Chocolate Melting Moment sandwiched with rich butter cream and dark couverture chocolate. 50g
Organic dark couverture chocolate sprinkled with freeze dried cherries and then drizzled with organic white couverture chocolate. 100g