Cheese & Nibbles Tote Hamper (Canberra only Delivery)

Crunchy, savoury and satisfyingly moreish, Round Table Mixed Salted Nuts combine almonds, macadamias, cashews, hazelnuts, walnuts, Brazil nuts and peanuts, lightly salted to enhance their natural flavours. Perfect for sharing, casual snacking or serving alongside beer, wine and other drinks, each handful offers a delicious variety of tastes and textures. A classic crowd-pleaser, they make a versatile addition to a thoughtfully prepared savoury gift hamper.

Rich, savoury and ready to serve, Ogilvie & Co. Antipasto Medley brings together char-grilled capsicum, mushrooms and eggplant with flavourful semi-dried tomatoes. Marinated with garlic, herbs and balsamic vinegar, the vegetables offer a delicious balance of smoky, tangy and gently sweet Mediterranean flavours. Perfect alongside cheese, crackers and cured meats, stirred through salads or served on toasted bread, this versatile medley makes a flavourful addition to any thoughtfully prepared gift hamper.

Crisp, savoury and packed with Mediterranean flavour, Ricci’s Bikkies Garlic, Olive & Parmesan Pita Crisps combine aromatic garlic and rich olive with the distinctive, nutty flavour of Parmesan. Delicious on their own or served alongside dips, cheese, pâté and antipasto, they provide a satisfying crunch in every bite. Perfect for relaxed snacking, entertaining or sharing over drinks, these flavourful pita crisps make a welcome addition to any savoury gift hamper.

VPC Pepper Crackerthins 100g. Enjoy with your favourite fine cheese, spreads and pate.

Small, crisp and packed with savoury flavour, Charlie’s Three Cheese Mini Cheese Bites combine three delicious cheeses in a perfectly bite-sized biscuit. Their rich, cheesy taste and satisfying crunch make them ideal for snacking, sharing or serving alongside dips, antipasto and a favourite drink. Easy to enjoy and difficult to stop at just one, they make a delicious addition to a thoughtfully prepared savoury gift hamper.

Maffra Cheese Co. Red Leicester. Handmade on the farm in Gippsland. Internationally awarded.

This Udder Delights Ash Brie is delicious – exhibiting the rich creamy traits of our traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.

Ash is used in cheesemaking for both aesthetic and practical reasons – it is as much about tradition as it is the science of cheesemaking. The use of activated charcoal helps to neutralise the surface pH of the cheese and aids in the ripening process. It also creates a visually striking rind that mottles together a patchwork of black and white. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for a clean palate finish.