Around the Table Tote Hamper (Canberra Only Delivery)

Balzanelli Alpine Prosciutto brings a taste of traditional craftsmanship to your table. Each slice is carefully cured with light salt and fresh air, resulting in tender, smooth meat with a gentle sweetness and mild savory notes. Its delicate texture melts in your mouth, making it perfect on its own or paired with bread, cheese, and vegetables. Crafted with patience and simple methods, every batch has its own character and charm. Ideal for everyday meals or special occasions, this prosciutto delivers authentic flavor and quality that invites you to enjoy the simple pleasures of fine food.

This Udder Delights Ash Brie is delicious – exhibiting the rich creamy traits of our traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.

Ash is used in cheesemaking for both aesthetic and practical reasons – it is as much about tradition as it is the science of cheesemaking. The use of activated charcoal helps to neutralise the surface pH of the cheese and aids in the ripening process. It also creates a visually striking rind that mottles together a patchwork of black and white. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for a clean palate finish.

Maffra Cheese Co. Duets. Handmade on the farm in Gippsland. Internationally awarded.

Tilba Kalamata Olive & Garlic Vintage Cheese has plenty of bite but creamy in texture. A 2 year aged cheddar combined with kalamata olives & garlic.

Rich, savoury and ready to serve, Ogilvie & Co. Antipasto Medley brings together char-grilled capsicum, mushrooms and eggplant with flavourful semi-dried tomatoes. Marinated with garlic, herbs and balsamic vinegar, the vegetables offer a delicious balance of smoky, tangy and gently sweet Mediterranean flavours. Perfect alongside cheese, crackers and cured meats, stirred through salads or served on toasted bread, this versatile medley makes a flavourful addition to any thoughtfully prepared gift hamper.

This Braidwood Food Co. Rosemary & Monaro Purple Garlic Flat Bread is made using organic plain flour, organic wholewheat flour, filtered rainwater, virgin olive oil, organic virgin sesame oil, organic Monaro purple garlic, organic rosemary leaf and salt. 120g

Rich, savoury and full of Mediterranean character, Kangaroo Island Kalamata Olives offer a distinctive fruity flavour, gentle saltiness and satisfyingly firm texture. Delicious served on their own or added to cheese boards, antipasto platters, salads and grazing spreads, they pair beautifully with crackers, cured meats and wine. Versatile and ready to enjoy, these flavourful olives make an elegant addition to any thoughtfully prepared savoury gift hamper.

VPC Pepper Crackerthins 100g. Enjoy with your favourite fine cheese, spreads and pate.

Crunchy, distinctive and satisfyingly moreish, Round Table Pistachios offer a naturally rich, subtly sweet flavour and a pleasing firm texture. Perfect for relaxed snacking, sharing with friends or serving alongside beer, wine and other drinks, they’re a simple classic that suits almost any occasion. Easy to enjoy by the handful, these characterful nuts make a delicious addition to a thoughtfully prepared savoury gift hamper.