Gourmet Cheese Tote Hamper (Canberra only Delivery)

Tilba Premium Vintage Cheddar is a smooth yet bites 2 year old vintage cheddar perfect for any cheese platter.

Port Willunga Fruit & Nut is a combination of Fleurieu almonds, Barossa apricots, muscatels and dried Adelaide Hills apple.

Kangaroo Island Kalamata Olives. Traditional Kalamata Olives finished in a red wine vinegar. 185g

This Braidwood Food Co. Rosemary & Monaro Purple Garlic Flat Bread is made using organic plain flour, organic wholewheat flour, filtered rainwater, virgin olive oil, organic virgin sesame oil, organic Monaro purple garlic, organic rosemary leaf and salt. 120g

VPC Pepper Crackerthins 100g. Enjoy with your favourite fine cheese, spreads and pate.

Cremeux Camembert. Think buttery flavours, mixed with creamy smooth French inspired texture. This cheese will be your go-to white mould cheese in no time.

This Udder Delights Ash Brie is delicious – exhibiting the rich creamy traits of our traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.

Ash is used in cheesemaking for both aesthetic and practical reasons – it is as much about tradition as it is the science of cheesemaking. The use of activated charcoal helps to neutralise the surface pH of the cheese and aids in the ripening process. It also creates a visually striking rind that mottles together a patchwork of black and white. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for a clean palate finish.