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Cheese, Chocolate & Antipasto Tote Hamper (Canberra Only Delivery)


Cheese, Chocolate & Antipasto Tote Hamper includes delicious selection of items to create an amazing grazing experience.

Dark Chocolate Bars with Caramel Pearls

Dark Chocolate Bars with Caramel Pearls. 2 X 35g Dark Couverture Chocolate Bars studded with Milk Chocolate Caramel Pearls


Gourmet by Design Raspberry & Almond Milk Chocolate Bark

Our couverture milk chocolate is sprinkled with chunks of freeze dried raspberries and roasted almond chunks. Very addictive....


Nutworks Trio Macadamias

Nutworks Trio Macadamias are delicious, handcoated crunchy Butter Candy macadamias are hand rolled in white chocolate, then smothered in premium milk chocolate for three layers of mouth watering flavours. 75g


Port Willunga Fruit & Nut

Port Willunga Fruit & Nut is a combination of Fleurieu almonds, Barossa apricots, muscatels and dried Adelaide Hills apple.


Ogilvie Antipasto Medley 120g

Ogilvie Antipasto Medley 120g is a gourmet mix of chargrilled vegetables - the perfect option for entertaining at a moment's notice.
Delicious served with meats and cheese.


Beerenberg Vine Fruit for Cheese

Beerenberg Vine Fruit for Cheese pairs perfectly with an Aged Cheddar or a Red Leister. A great addition to any Gourmet Hamper.


Tilba Kalamata Olive & Garlic Vintage Cheese

Tilba Kalamata Olive & Garlic Vintage Cheese has plenty of bite but creamy in texture. A 2 year aged cheddar combined with kalamata olives & garlic.


VPC Pepper Crackerthins

VPC Pepper Crackerthins 100g. Enjoy with your favourite fine cheese, spreads and pate.


Braidwood Food Co. Sweet Onion & Dill Flatbread

Braidwood Food Company produces hand crafted locally flavoured food.  This Sweet Onion and Dill Flatbread is made using organic plain flour, organic wholewheat flour, filtered rainwater, virgin olive oil, organic virgin sesame oil, organic onion, organic dill and salt. 120g


Udder Delights Ash Brie

This Udder Delights Ash Brie is delicious – exhibiting the rich creamy traits of our traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.

Ash is used in cheesemaking for both aesthetic and practical reasons – it is as much about tradition as it is the science of cheesemaking. The use of activated charcoal helps to neutralise the surface pH of the cheese and aids in the ripening process. It also creates a visually striking rind that mottles together a patchwork of black and white. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for a clean palate finish.


Gourmet by Design Tote Bag