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$113.30
Canberra’s finest barrel aged Negroni accompanied by an assortment of our finest, Australian made products.
The New Charlies Mini Melting Moments Cookies + Cream are a Velvety Dark Chocolate Melting Moment sandwiched with rich butter cream and dark couverture chocolate. 100g
This beautiful popcorn is coated in the Kangaroo Island's famous Ligurian Bee Honey. Kangaroo Island is home to the only pure strain of Ligurian Bees in the world, Kangaroo Island’s pristine environment is the perfect sanctuary for them to make their famous honey.
This barrel aged Negroni uses a red wine from the Canberra region, distilled with juniper and more than a dozen other herbs. It is blended with vermouth and bitters and aged with heavily charred oak, to fuse and soften the complex spice flavours. It is best served on the rocks, with a dash of soda, a wedge of orange and a burnt stick of cinnamon.
Our honeycomb is simply made with honey, sugar and filtered water with some bicarb soda for bubbles. It is then coated with organic couverture milk chocolate. Simply delicious 🙂 120g
Nougat Royale Roasted Almond and Dark Choc Nougat. Short and sweet, blending 70% Belgium dark chocolate with slow oven roasted almonds - a classic combination. 125g