[ivory-search 404 "The search form 1358 does not exist"]

Red Wine, Cheese & Chocolate Tote Hamper (Canberra Delivery Only)

$117.80

Red Wine, Cheese & Chocolate Tote Hamper includes a bottle of organically grown shiraz, accompanied by sweet & savoury nibbles.

Gourmet by Design Raspberry & Almond Milk Chocolate Bark

Our couverture milk chocolate is sprinkled with chunks of freeze dried raspberries and roasted almond chunks. Very addictive....
100g

$10.00

Port Willunga Fruit & Nut

Port Willunga Fruit & Nut is a combination of Fleurieu almonds, Barossa apricots, muscatels and dried Adelaide Hills apple.

$9.95

Tamburlaine North Bore Shiraz

Tamburlaine North Bore Shiraz has a bouquet of Raspberry & Close Spice with flavours of Blackcurrant & Black Pepper. Perfect with your Sunday grill.

$22.00

VPC Pepper Crackerthins

VPC Pepper Crackerthins 100g. Enjoy with your favourite fine cheese, spreads and pate.

$5.95

Tilba Kalamata Olive & Garlic Vintage Cheese

Tilba Kalamata Olive & Garlic Vintage Cheese has plenty of bite but creamy in texture. A 2 year aged cheddar combined with kalamata olives & garlic.

$11.00

Braidwood Food Co. Rosemary & Monaro Purple Garlic Flat Bread

This Braidwood Food Co. Rosemary & Monaro Purple Garlic Flat Bread is made using organic plain flour, organic wholewheat flour, filtered rainwater, virgin olive oil, organic virgin sesame oil, organic Monaro purple garlic, organic rosemary leaf and salt. 120g

$10.95

Beerenberg Vine Fruit for Cheese

Beerenberg Vine Fruit for Cheese pairs perfectly with an Aged Cheddar or a Red Leister. A great addition to any Gourmet Hamper.

$7.30

Dark Chocolate Bars with Caramel Pearls

Dark Chocolate Bars with Caramel Pearls. 2 X 35g Dark Couverture Chocolate Bars studded with Milk Chocolate Caramel Pearls

$9.95

Udder Delights Ash Brie

This Udder Delights Ash Brie is delicious – exhibiting the rich creamy traits of our traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.

Ash is used in cheesemaking for both aesthetic and practical reasons – it is as much about tradition as it is the science of cheesemaking. The use of activated charcoal helps to neutralise the surface pH of the cheese and aids in the ripening process. It also creates a visually striking rind that mottles together a patchwork of black and white. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for a clean palate finish.

$15.70

Gourmet by Design Tote Bag

$15.00