Pinegrove Blood Orange Vincotto
Pinegrove Gourmet – Blood Orange Vincotto. A centuries old condiment originating in south-eastern Italy. Vincotto is a light syrup made from the reduction of dark grape skins.
Often infused with a rich fruit flavour it is equally at home with sweet or savoury where it can elevate flavours and complement dishes. Just a few drops are needed to transform any dish into something special and flavoursome.