Premium Sparkling Tote Hamper (Canberra Only Delivery)

Tamburlaine Organic Au Naturel Premium Cuvee. Fine, early harvest, cool climate highland chardonnay from their Orange vineyards with no added sulphur dioxide at any stage, from harvest to bottle.
750ml Organic

VPC Truffle Flavoured & Honey Seed Crisps are the ultimate accompaniment to fine cheese with the sweetness of honey complemented by a subtle truffle flavour. Truffle + Honey crisps from Valley Produce are the ultimate entertainer's delight for the table.
150g

Braidwood Food Company produces hand crafted locally flavoured food.  This Sweet Onion and Dill Flatbread is made using organic plain flour, organic wholewheat flour, filtered rainwater, virgin olive oil, organic virgin sesame oil, organic onion, organic dill and salt. 120g

Port Willunga Fruit & Nut is a combination of Fleurieu almonds, Barossa apricots, muscatels and dried Adelaide Hills apple.

Tilba Premium Vintage Cheddar is a smooth yet bites 2 year old vintage cheddar perfect for any cheese platter.

This Udder Delights Ash Brie is delicious – exhibiting the rich creamy traits of our traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.

Ash is used in cheesemaking for both aesthetic and practical reasons – it is as much about tradition as it is the science of cheesemaking. The use of activated charcoal helps to neutralise the surface pH of the cheese and aids in the ripening process. It also creates a visually striking rind that mottles together a patchwork of black and white. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for a clean palate finish.