Premium Tote Hamper (Canberra Only Delivery)

This Udder Delights Ash Brie is delicious – exhibiting the rich creamy traits of our traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.

Ash is used in cheesemaking for both aesthetic and practical reasons – it is as much about tradition as it is the science of cheesemaking. The use of activated charcoal helps to neutralise the surface pH of the cheese and aids in the ripening process. It also creates a visually striking rind that mottles together a patchwork of black and white. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for a clean palate finish.

Udder Delights Camembert is a soft, bloomy rind cheese made in the Adelaide Hills. It features a creamy centre with a delicate white rind and a smooth, earthy flavour. When young, the texture is firm and mild. However, as it ripens, the interior becomes soft and luscious with gentle mushroom notes. The flavour grows deeper while remaining balanced and approachable. Serve at room temperature to enjoy its full aroma and silky texture. Perfect for grazing boards or gourmet hampers, it pairs beautifully with crusty bread, crisp crackers, fresh fruit, and a glass of wine.

Creamy, fruity and delightfully indulgent, Gourmet by Design Raspberry & Almond Milk Chocolate Bark combines smooth milk chocolate with crunchy almonds and vibrant pieces of freeze-dried raspberry. Each bite offers a delicious contrast of rich cocoa, nutty texture and bright berry tang, beautifully balancing sweetness and freshness. Perfect for sharing, enjoying with coffee or savouring as a special treat, this colourful chocolate bark makes an elegant addition to any thoughtfully prepared gift hamper.

Rich, savoury and ready to serve, Ogilvie & Co. Antipasto Medley brings together char-grilled capsicum, mushrooms and eggplant with flavourful semi-dried tomatoes. Marinated with garlic, herbs and balsamic vinegar, the vegetables offer a delicious balance of smoky, tangy and gently sweet Mediterranean flavours. Perfect alongside cheese, crackers and cured meats, stirred through salads or served on toasted bread, this versatile medley makes a flavourful addition to any thoughtfully prepared gift hamper.

Braidwood Food Company produces hand crafted locally flavoured food.  This Sweet Onion and Dill Flatbread is made using organic plain flour, organic wholewheat flour, filtered rainwater, virgin olive oil, organic virgin sesame oil, organic onion, organic dill and salt. 120g

Rich, savoury and distinctively smoky, Kangaroo Island Smoked Kalamata Olives combine the deep, fruity character of Kalamata olives with a beautifully balanced smoke flavour. Their firm texture and lingering savoury finish make them delicious served on their own or alongside cheese, crackers, cured meats and antipasto. Perfect for grazing boards and relaxed entertaining, these characterful olives make an elegant addition to any thoughtfully prepared savoury gift hamper.

VPC Pepper Crackerthins 100g. Enjoy with your favourite fine cheese, spreads and pate.

Crunchy, savoury and satisfyingly moreish, Round Table Mixed Salted Nuts combine almonds, macadamias, cashews, hazelnuts, walnuts, Brazil nuts and peanuts, lightly salted to enhance their natural flavours. Perfect for sharing, casual snacking or serving alongside beer, wine and other drinks, each handful offers a delicious variety of tastes and textures. A classic crowd-pleaser, they make a versatile addition to a thoughtfully prepared savoury gift hamper.