Spiced Rum & Chocolate Hamper

Gourmet by Design Milk Chocolate Honeycomb is simply made with honey, sugar and filtered water with some bicarb soda for bubbles. It is then coated with organic couverture milk chocolate. Simply delicious 🙂
120g

Canberra Distillery Spiced Rum is blended through rigorous taste-testing, it begins with the tropical flavours of pineapple and a twist of citrus. Nutmeg and vanilla come galloping along before finishing with chocolate and caramel to add to the complexity. Perfect for a slope side fire or a summer picnic. It can be enjoyed straight, on ice with a splash of ginger beer or maybe a little cream for those looking to start their day the Snowy way. 500ml

Nutworks Cookies & Cream Macadamias are creamy, crunchy macadamias rolled in white chocolate and chocolate cookie crumbs. 75g

Gourmet by Design Espresso Hazelnut Dark Choc Rocky Road 200g. Organic Dark Couverture chocolate coats our handmade espresso marshmallows and Batlow Hazelnuts.

Dark Chocolate Bars with Caramel Pearls. 2 X 35g Dark Couverture Chocolate Bars studded with Milk Chocolate Caramel Pearls

Gourmet by Design Gift Box this includes gift box card tissue wrap and outer carton