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White Wine, Cheese & Chocolate Tote Hamper (Canberra Only Delivery)

$117.80

White Wine Cheese & Chocolate Tote Hamper includes a bottle of organically grown Chardonnay accompanied by sweet & savoury nibbles.

Gourmet by Design Raspberry & Almond Milk Chocolate Bark

Our couverture milk chocolate is sprinkled with chunks of freeze dried raspberries and roasted almond chunks. Very addictive....
100g

$10.00

Port Willunga Fruit & Nut

Port Willunga Fruit & Nut is a combination of Fleurieu almonds, Barossa apricots, muscatels and dried Adelaide Hills apple.

$9.95

Tamburlaine Eight Seventy Semillion Sauvignon Blanc

Tamburlaine Eight Seventy Semillion Sauvignon Blanc has a bouquet of Chamomile & lime Blossom with flavours of Lemon, Lime with fresh tropical fruits.

$22.00

VPC Pepper Crackerthins

VPC Pepper Crackerthins 100g. Enjoy with your favourite fine cheese, spreads and pate.

$5.95

Tilba Kalamata Olive & Garlic Vintage Cheese

Tilba Kalamata Olive & Garlic Vintage Cheese has plenty of bite but creamy in texture. A 2 year aged cheddar combined with kalamata olives & garlic.

$11.00

Braidwood Food Co. Sweet Onion & Dill Flatbread

Braidwood Food Company produces hand crafted locally flavoured food.  This Sweet Onion and Dill Flatbread is made using organic plain flour, organic wholewheat flour, filtered rainwater, virgin olive oil, organic virgin sesame oil, organic onion, organic dill and salt. 120g

$10.95

Dark Chocolate Bars with Caramel Pearls

Dark Chocolate Bars with Caramel Pearls. 2 X 35g Dark Couverture Chocolate Bars studded with Milk Chocolate Caramel Pearls

$9.95

Beerenberg Quince & Pear for Cheese

Beerenberg Quince & Pear for Cheese is a delicious pot of goodness that is a must for any cheeseboard.

$7.30

Udder Delights Ash Brie

This Udder Delights Ash Brie is delicious – exhibiting the rich creamy traits of our traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.

Ash is used in cheesemaking for both aesthetic and practical reasons – it is as much about tradition as it is the science of cheesemaking. The use of activated charcoal helps to neutralise the surface pH of the cheese and aids in the ripening process. It also creates a visually striking rind that mottles together a patchwork of black and white. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for a clean palate finish.

$15.70

Gourmet by Design Tote Bag

$15.00