White Wine, Cheese & Chocolate Tote Hamper (Canberra Only Delivery)

Tamburlaine Eight Seventy Semillion Sauvignon Blanc has a bouquet of Chamomile & lime Blossom with flavours of Lemon, Lime with fresh tropical fruits.

Our couverture milk chocolate is sprinkled with chunks of freeze dried raspberries and roasted almond chunks. Very addictive....
100g

Gourmet by Design Fruit & Nut Dark Chocolate Bark. Our couverture dark chocolate is sprinkled with chunks of freeze dried raspberries, strawberries & blueberries, combined with roasted almond, pecan & hazelnut chunks. Very addictive....
100g

VPC Pepper Crackerthins 100g. Enjoy with your favourite fine cheese, spreads and pate.

Beerenberg Quince & Pear for Cheese is a delicious pot of goodness that is a must for any cheeseboard.

Roasted Salted Mixed Nuts. A mix of premium mixed nuts including almonds, macadamias, cashews, hazelnuts, walnuts, Brazil nuts & peanuts.

Ricci's Bikkies Garlic, Olive & Parmesan Pita. Australian made artisan baked pita crisps. 120g

Tilba Kalamata Olive & Garlic Vintage Cheese has plenty of bite but creamy in texture. A 2 year aged cheddar combined with kalamata olives & garlic.

This Udder Delights Ash Brie is delicious – exhibiting the rich creamy traits of our traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.

Ash is used in cheesemaking for both aesthetic and practical reasons – it is as much about tradition as it is the science of cheesemaking. The use of activated charcoal helps to neutralise the surface pH of the cheese and aids in the ripening process. It also creates a visually striking rind that mottles together a patchwork of black and white. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for a clean palate finish.