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A selection of Australian made sweet & savoury delights to accompany an organically grown Tamburlaine Sauvignon Blanc.
Kangaroo Island Mediterranean Olives 185g. An impressive mixture of selected Mediterranean Olives.
VPC Pepper Crackerthins 100g. Enjoy with your favourite fine cheese, spreads and pate.
Ogilvie Antipasto Medley 270g is a gourmet mix of chargrilled vegetables - the perfect option for entertaining at a moment's notice.
Delicious served with meats and cheese.
Maggie Beer Spiced Pear Paste is perfectly paired with French Brie, Creamy Blue & Parmigiano Reggiano. Blended with Verjuice it becomes a thick dressing.
Nutworks Salted Caramel Chocolate Macadamias. 75g
Wicked Nuts Bush Honey Roasted Cashews using aged Bush Honey from local bee keepers from hives that have been left for longer before harvesting to achieve a richer fuller flavoured honey from happier bees.
Tamburlaine's Sauvignon Blanc is made without sulphur from the vineyard to the bottle. Suitable for Vegans 750ml
Port Willunga Fruit & Nut is a combination of Fleurieu almonds, Barossa apricots, muscatels and dried Adelaide Hills apple.
Port Willunga Salted Pistachios. These exquisite nuts are roasted and lightly salted for your enjoyment. A great addition to any Gourmet Hamper. 90g
Dark Chocolate Bars with Caramel Pearls. 2 X 35g Dark Couverture Chocolate Bars studded with Milk Chocolate Caramel Pearls
Herb & Garlic Pita. These new Artisan Pita are all natural, oven baked and Australian made. Baked with herbs + garlic, these delicious crispy, crunchy pita pieces are an ideal snack and perfect for cheese boards.
Gourmet by Design Gift Box this includes gift box card tissue wrap and outer carton